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1.
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Nutritional Evaluation of Some Small Coastal Fish in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Colombo 15 : NARA, 2000 . p.47-53 Date: 2000 Availability: No items available:

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2.
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Comparison of Different Extraction Methods Used for Large Scale Production of Fish Oils by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Jayawardenapura, 1999 . 02p. Date: 1999 Availability: Items available: Reference (1),

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3.
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Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella) by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, University of Sri Jayawardenepura, 1998 . 183-191p. Date: 1998 Availability: Items available: Reference (1),

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4.
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Fatty Acid Composition of Some Small Pelagic Fishes in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: Thailand, Asia-Pacific Fishery Commission, 1998 . 172-181p. Date: 1998 Availability: Items available: Reference (1),

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5.
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Seasonal Changes of Lipid content and Fatty acid Composition of White Sardinella (Sardinella Albella) and Malabar Thryssa (Thryssa malabarica) by Edirisinghe, E.M.R.K.B. Publication: China, Asian-Pacific Fishery Commission, 1998 . 01p. Date: 1998 Availability: Items available: Reference (1),

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6.
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Fatty Acid Composition of some Low Value Marine Fish Species Avaiable in Sri Lanka by Edirisinghe, E.M.R.K.B. Publication: University of Ruhuna, Sri Lanka Association for the Advancement Science, 1997 . 01p. Date: 1997 Availability: Items available: Reference (1),

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7.
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Antioxidant Properties of Indian Goosberry (Nelli, Phylanthus Emblica) Extracts with Fish Oils by Edirisinghe, E.M.R.K.B. Publication: Sri Lanka, Sri Lanka Association for the Advancement Science, 1998 . 01p. Date: 1998 Availability: Items available: Reference (1),

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8.
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Composition, Seasonality and Stability Issues of Fish Oils in Small Pelagics by Edirisinghe, E.M.R.K.B. Publication: Philippines, University of the Philippines, 1997 . 01-11p. Date: 1997 Availability: Items available: Reference (1),

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9.
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Effect of Indian Gooseberry (pynanthus emblica) on Fish Oil Antioxidation by Edirisinghe, E.M.R.K.B. Publication: Thailand, FAO, 1998 . 163-171p. Date: 1998 Availability: Items available: Reference (1),

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